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white heron meander – guided 3 day e-bike tour

3 Days

£750 Pp 10-13 june, 23-26 SEPT

Tuesday pm: Arrive at our flagship property, The Colloquy, and chill by the pool. Late afternoon e-Bike guided tour of the White Heron Estate, and off-grid feast overlooking the vineyard. 

Wednesday am: cycle to Hay-on-Wye (20 miles) via stunning Welsh borders churches and villages. 

Wednesday pm: browse Hay’s quirky stores and bookshops and visit Hay Castle before overnight stay in safari-style tents at the Drovers Rest in the hills outside Hay, with a local fare BBQ dinner. 

Thursday am: cycle 20 miles back through North Herefordshire lanes, via Weobley and Pembridge (lunch). Just 3 miles of cycling after lunch, then chill by the Colloquy pool before a deliciously fresh and seasonal dinner of locally sourced produce.

Friday am: departure.

what’s included

  • E-bike 
  • Safety helmet
  • Knowledgeable Guide
  • Tastings of drinks
  • Tastes of in-season ripe fruits 
  • Accommodation and breakfast
  • Evening meals

Please ensure you wear suitable clothing and footwear for walking or cycling around the farm, especially if wet.

Just sensible clothing and a water bottle. We provide the safety helmet.

Minimum e-Bike group size 10 (or minimum price for first 10 people £500 for bike tours). For open dates the tour will operate with 6 people or more and we reserve the right to cancel with 48 hours notice.

Children over 14 years of age can join the e-Bike Tour & Tasting, and will be offered soft drinks and strictly no alcohol. Dogs are not permitted to accompany the E-Bike tour, because of the risk of them becoming injured or causing cyclists to fall off.

Ridgeback bikes with Shimano batteries – 40/50 mile range. Our e-Bikes are excellent quality road/off road bikes with good suspension and knobbly tyres. We also provide guests with a safety helmet for cycling.

Fun e-biking through Herefordshire vineyards and orchards

“This was such a fun experience! Easy e-cycling on in stunning Herefordshire scenery through grape vines, blackcurrant fields and apple orchards. Jo was very informative and fun, and her passion for farming sustainably was clear to see. The tasting of the drinks produced with the fruit from the fields we’d cycled through was just lovely.”

Moominhill

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